Ukrainian dishes are generously flavored with garlic often the main seasoning and despite the contradictory tastes being used come together in a harmonious blend borscht with garlic fritters ukrainian dishes often use a number of ingredients borscht is a direct proof of this. The territory of western ukraine historically was a part of poland austria hungary and borders with romania and slovakia and so its cuisine is famous for its rich set of culinary recipes and traditions among the main dishes are banush and mushroom soup the first consists of well smoked corn grits fried pork fat salo and cheese. What is now known as the traditional ukrainian cuisines derived from simple peasant dishes that came about from rich gran based food and a wide selection of vegetables most of common of the crops grown in the country are mushrooms cabbages grapes potatoes and sugar beets these are often key ingredients in soups and salads. Pampushkas are served with borsht and are ukrainian cuisines symbol on par with it they have unusual taste and excellent scent that is impossible to withstand pampushkas are small round dough rolls without filling they are richly steeped with garlic sauce which adds memorable taste and exotic scent to them
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