2nd edition concept and measurement author malcolm bourne hardcover isbn food texture and viscosity second edition includes a brief history of this area and its basic principles it reviews how texture and viscosity are measured including the physical interactions between the human body and food objective methods of texture measurements the latest advances in texture measuring . Drawing together literature from a variety of fields food texture and viscosity second edition includes a brief history of this area and its basic principles it reviews how texture and viscosity are measured including the physical interactions between the human body and food objective methods of texture measurements the latest advances in texture measuring instruments various types of . Drawing together literature from a variety of fields food texture and viscosity second edition includes a brief history of this area and its basic principles it reviews how texture and viscosity are measured including the physical interactions between the human body and food objective methods of texture measurements the latest advances in texture measuring instruments various types of . Drawing together literature from a variety of fields food texture and viscosity second edition includes a brief history of this area and its basic principles it reviews how texture and viscosity are measured including the physical interactions between the human body and food objective methods of texture measurements the latest advances in texture measuring instruments various types of . Drawing together literature from a variety of fields food texture and viscosity second edition includes a brief history of this area and its basic principles it reviews how texture and viscosity are measured including the physical interactions between the human body and food objective methods of texture measurements the latest advances in texture measuring instruments various types of